Bites on a Board
Bites on a Board
Bites on a Board
Delicious recipes and creative presentations served up on a board.
Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.
Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.
This cookbook can ship typically in a day.
Gabrielle's Biloxi, MS
Thank you for choosing Gabrielle's! We strive to process and ship your orders promptly to ensure a seamless shopping experience.
Order Cancellation Policy: Once an order is placed and confirmed, it cannot be canceled or modified. Please review your order carefully before finalizing the purchase.
Exceptions: In the rare event of unforeseen circumstances or technical issues on our end, we reserve the right to cancel orders. In such cases, we will notify you promptly and provide a full refund.
Gabrielle's1765 Popps Ferry Rd Ste GBiloxi, MS 39532Contact us at info@shopgabrielles.com or 228-385-0550 with any questions!
- Low stock - 1 item left
- Backordered, shipping soon