Make A Flavor Packed Meal with GiGi Gourmet Seasoning! 

Brining is the best way to ensure a perfectly moist turkey.  Our unique blend of spices will add delicious flavor to your turkey, chicken, or pork.  

This GiGi Gourmet Turkey Brine will be a household favorite seasoning! 

• For a turkey up to 18 lbs: Combine one gallon of water or vegetable stock and an entire bag of Gourmet Brine in a large stockpot over medium-high heat.  Stir occasionally to dissolve salt & sugar: bring to a boil.  Remove the brine from the heat, cool to room temperature, and refrigerate.  This can be done 2 days in advance.

 When ready to prepare the turkey, place the brine in a 5-gallon container.  Place a thawed turkey (with innards removed) breast side down in brine.  Add up to one gallon of water, making sure the bird is fully immersed, cover and refrigerate for 12 to 24 hours.

Remove the bird from brine and rinse inside and out with cold water.  Pat the bird dry prior to roasting.  Prepare according to directions for weight and time.

• Ingredients:  Unrefined sea salt, rock cane sugar, carrots, garlic, orange peel, rosemary, black peppercorns, ginger, lemon peel, onion, fennel seed, chives, bay leaf

This brine can ship in a day.

Gabrielle's Biloxi, MS