{"product_id":"saltwater-table","title":"Saltwater Table","description":"\u003ch1 style=\"text-align: center;\"\u003eSaltwater Table\u003c\/h1\u003e\n\u003cp\u003eThe Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":48886422405344,"sku":"9781419738159","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2203\/6679\/files\/ad48d0e4276825ffa56fc8b995c243d933767f7e4ee40bb3ba20c0de19212b99.jpg?v=1772660519","url":"https:\/\/www.shopgabrielles.com\/products\/saltwater-table","provider":"Gabrielle's Biloxi","version":"1.0","type":"link"}